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中文Training your staff
Cheese-making is a complex art requiring in-depth knowledge of processes, techniques and quality standards. That's why cheese-making training is essential for any company wishing to stand out in the cheese industry.
Our training modules have been specially designed to help your team acquire the skills they need to produce top-quality cheeses. Whether you're a complete beginner or a seasoned professional, our training courses tailored to all levels will help you improve your cheese-making skills and expertise.
We'll guide you through the training process, sharing our knowledge and practical tips to help you master cheese-making techniques, quality management and much more. Whether you choose distance or on-site training, we're committed to providing you with an enriching training experience that's relevant to your business.
Our available training modules
Name of course | Number of slides | Number of days | Target audience |
| Good hygiene and safety practices in the cheese dairy | 24 | 0,5 | All staff |
| Hygiene training in supermarkets | 54 | 0,5 | All staff |
| Hygiene training in the food industry | 105 | 1,0 | All staff |
| Basic principles of cheese-making (simplified) | 52 | 0,5 | All staff |
| Cheese definitions and terms | 29 | 0,3 | All staff |
| Washing of rooms and brine circuits and impact on corrosion | 24 | 0,3 | All staff |
| Washing and disinfection in cheese-making and impact on fining | 162 | 2,0 | Management |
| Choice of molding system and impact on standard deviation | 50 | 0,5 | Management |
| Which pressing system to choose for my cheeses | 30 | 0,3 | Management |
| HACCP and CCP in cheese-making | 50 | 1,0 | Management & quality department |
| Pasteurization control through HACCP | 51 | 0,5 | Management & quality department |
| Choosing a cheese vat and its impact on yields | 55 | 0,5 | Management & Cheesemakers |
| Preparation of cheese milk and impact on yields | 110 | 1,0 | Management & Cheesemakers |
| Basic cheese-making principles (advanced) | 126 | 1,0 | Management & Cheesemakers |
| Production of blue-veined cheeses, potential defects and solutions | 108 | 1,0 | Management & Cheesemakers |
| Cheese defects and their potential origins | 125 | 1,0 | Management & Cheesemakers |
| Sourdoughs in cheese-making technology | 48 | 1,0 | Management & Cheesemakers |
| General dairy process training | 48 | 0,5 | Management & Maintenance |
| Cellar design / ripening processes / impact on shrinkage | 118 | 1,0 | Management & Cellar mans |
| ROI and return on investment calculations | 35 | 1,0 | Executives & Management |
These courses are available in French only. For training in a foreign language, a translator is required (at your expense); please allow around 20% more training time.
In addition to these 'standard' training courses, we can offer you customized training tailored to your specific problems and production tools. In this case, the time required to create these courses will be invoiced in addition to the training time.
Remote or on-site training
When it comes to choosing the training method best suited to your company, you can choose between two options: distance learning or face-to-face training. Each of these options has its own advantages, so it's essential to consider your company's specific needs before making a decision.
Distance learning offers great flexibility, as participants can follow courses at their own pace, wherever they are. This can be particularly advantageous for companies with employees dispersed in different regions or with variable working hours. It also saves time and money by eliminating the need to travel.
On the other hand, face-to-face training offers a more immersive and interactive learning experience. Participants have the opportunity to work directly with experienced trainers, observe live manufacturing techniques and ask questions in real time. What's more, it fosters collaboration between participants and strengthens bonds within the team.
The benefits of cheese-making training
Providing basic cheese-making training for all staff has many advantages for the company. It fosters better communication and collaboration between departments, while enabling each employee to feel valued and acquire new skills.
Such training is essential to guarantee product quality, avoid costly mistakes and create a culture of excellence. Investing in such training equips employees with the skills they need to succeed and creates a culture of continuous learning, which is essential in a constantly evolving industry.
Whether you opt for basic training for all employees or advanced training for managers and supervisors, you can be sure that our training modules will meet your specific needs.
Don't let your skills stagnate, contact us today to find out more about our training modules and start developing your expertise today.